Saudi coffee with cardamom and saffron from Bab Sharqi, prepared from 100% Arabica coffee beans in a balanced blend that enriches coffee sessions and hospitality with an authentic flavor.
- A balanced blend of Saudi coffee, cardamom and saffron.
- Easy to prepare in a coffee pot.
- Suitable for coffee sessions, daily hospitality, and events.
- It complements oriental sweets for a more complete hospitality experience.
- Boil one liter of water.
- Add 35g of coffee.
- Leave the coffee on low heat for 10–15 minutes.
Remove it from the heat and leave it for 3–5 minutes until the coffee settles.
- Pour it into a serving pot.
Note: The coffee contains a balanced amount of cardamom; more cardamom can be added.
Or saffron after preparation, as desired.
To prepare one liter of Saudi coffee, add 35 grams of coffee.
It is suitable for Saudi coffee lovers who prefer the flavor of cardamom and saffron, and it is also suitable for coffee sessions, hospitality and various occasions.
Saudi coffee can be served alongside a number of Bab Sharqi selections, most notably: cashew baklava fingers , whose crispy layers and rich cashew filling make them harmonious with Saudi coffee and suitable for hospitality sessions.